{"product_id":"fresh-black-italian-truffle-november-to-feb-march","title":"FRESH BLACK ITALIAN TRUFFLE   NOVEMBER  - TO FEB\/MARCH 20 gr -100 GR","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0381\/5754\/9612\/files\/Screenshot_2024-06-16_at_5.33.53_PM.png?v=1718543958\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0381\/5754\/9612\/files\/photo-gallery-38011-perigord002--large.webp?v=1718544018\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFresh black truffles from Umbria and Abruzzo are considered among the best in Europe. These prestigious mushrooms are available from November to February or March. On the other hand, the highly sought-after white truffles from Alba in Piedmont, Italy, are available only in December and January. Both types of truffles are renowned for their unique flavors and aromas, making them a prized ingredient in gourmet cuisine.\u003c\/p\u003e\n\u003ch1 class=\"title-2 margin-top-em-0\"\u003eBlack truffles in Umbria\u003c\/h1\u003e\n\u003cdiv class=\"text text-block-left padding-top-em-1\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrized Umbrian Black Truffles\u003c\/strong\u003e\u003cbr\u003eThe prized black truffle of Umbria (\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTuber Melanosporum Vittadini\u003c\/em\u003e) is the most common variety of the region and is known as the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/norcia\"\u003eNorcia\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/spoleto\"\u003eSpoleto\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eTruffle, found in the areas of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/cascia\"\u003eCascia\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/preci\"\u003ePreci\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/monteleone-di-spoleto\"\u003eMonteleone di Spoleto\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/poggiodomo\"\u003ePoggiodomo\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/scheggino\"\u003eScheggino\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/sant-anatolia-di-narco\"\u003eSant'Anatolia di Narco\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/vallo-di-nera\"\u003eVallo di Nera\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/cerreto-di-spoleto\"\u003eCerreto di Spoleto\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/sellano\"\u003eSellano\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/campello-sul-clitunno\"\u003eCampello sul Clitunno\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/castel-ritaldi\"\u003eCastel Ritaldi\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/giano-dell-umbria\"\u003eGiano dell'Umbria\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.umbriatourism.it\/en\/stroncone\"\u003eStroncone\u003c\/a\u003e. They are found in all of the areas that run along the Nera River and, in the Province of Perugia, mainly on Mount Subasio.\u003c\/p\u003e\n\u003cp\u003eThey thrive in clayey-limestone earth and live in symbiosis with oak, holm-oak, beech and chestnut trees. Its size varies from that of a walnut to that of an apple. Round, often irregular in shape, it has a rough but not spiky exterior. Its aroma is unforgettable, the pulp a dark red-black with thin white veins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eShipping Details\u003cbr\u003e\u003cbr\u003ePlease allow 5-7 business days for delivery\u003cbr\u003ewe use express Post for Truffle \u0026amp; Caviar to make sure Freshness is not Jeopardized. \u003cbr\u003eNote: No delivery to PO Box addresses or Parcel Lockers (please provide residential or business address at checkout)\u003cbr\u003eWe ship across Australia including major cities like: Sydney Melbourne Perth Brisbane Adelaide Canberra Newcastle and the Gold Coast\u003cbr\u003eEstimated Delivery Time Frame: 5- 7 business days \u003cbr\u003eExpress post is av at $38 at a max of 3 kg , delivery will take 3-4 days\u003c\/p\u003e","brand":"ITALY2U","offers":[{"title":"Default Title","offer_id":43523344007212,"sku":"20 GR","price":350.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/5754\/9612\/files\/Screenshot2024-06-16at11.43.58PM.png?v=1718545809","url":"https:\/\/www.italy2u.com.au\/fr\/products\/fresh-black-italian-truffle-november-to-feb-march","provider":"ITALY2U","version":"1.0","type":"link"}