{"product_id":"italian-giaveri-osietra-caviar","title":"Italian Giaveri Osietra Caviar","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0381\/5754\/9612\/files\/Screenshot_2026-05-05_at_3.35.53_pm.png?v=1777960261\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0381\/5754\/9612\/files\/caviar-on-blini-recipe_1.jpg?v=1710677662\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0381\/5754\/9612\/files\/buy-caviar-melbourne-caspian-osietra_1.webp?v=1710677662\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn comparison to the more delicate Beluga pearls, the roe of Osietra sturgeons are smaller, firmer and can range in colour from shimmering golden hues to varying shades of brown. This succulent Caviar also provides consumers with a complex array of rich flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOssetra (also Oscietra, Osetra, or Asetra) \u003c\/span\u003e\u003ca class=\"_e75a791d-denali-editor-page-rtfLink\" href=\"https:\/\/en.wikipedia.org\/wiki\/Caviar\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCaviar\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-preserver-spaces=\"true\"\u003e is one of the most prized and expensive types of Caviar [1] (eclipsed in price only by \u003c\/span\u003e\u003ca class=\"_e75a791d-denali-editor-page-rtfLink\" href=\"https:\/\/en.wikipedia.org\/wiki\/Beluga_caviar\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBeluga caviar\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-preserver-spaces=\"true\"\u003e). It is obtained from the \u003c\/span\u003e\u003ca class=\"_e75a791d-denali-editor-page-rtfLink\" href=\"https:\/\/en.wikipedia.org\/wiki\/Russian_sturgeon\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOssetra sturgeon\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-preserver-spaces=\"true\"\u003e which weighs 50-400 pounds and can live up to 50 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOssetra caviar varies in colour from deep brown to gold. Lighter varieties are more sought after, as they have a rich flavour and come from the oldest of sturgeon. Golden Ossetra is a rare form of Ossetra Caviar and is golden-yellow in colour with an intense flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe word Ossetra is the transcription of the genitive case form \"осетра\" (osetra, 'of sturgeon') of the Russian name \"осётр\" (osyotr 'sturgeon') from the phrase \u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eикра осетра\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e (ikra osetra, 'caviar of sturgeon'). At one time, the term \"ossetra\" simply referred to Russian sturgeon species harvested for this type of Caviar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAvailable in 30-gram, 50-gram, 100-gram, and 250-gram tins\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-weight-semibold text-4-5 line-height-6 mb-2\"\u003e \u003c\/p\u003e\n\u003cp class=\"text-3-5 pb-3 mb-2\"\u003eThe taste of caviar is delicate and varies greatly with seasoning.\u003c\/p\u003e\n\u003cp class=\"font-weight-semibold text-4-5 line-height-6\"\u003eAcipenser Baerii \/ Acipenser Naccarii\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/www.adamascaviar.com\/img\/adamas-caviale-icona-storione.png\" class=\"img-fluid pb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-weight-semibold text-4-5 line-height-6 mb-2\"\u003eHow to taste it\u003c\/p\u003e\n\u003cp class=\"text-3-5 pb-3 mb-2\"\u003eThe taste of caviar is sweet and delicate, it has a nutty aftertaste. It is well suited not only to decorating dishes but also to dress them because of its rich components of oils. Aqua Adamas® caviar goes well with sparkling wines and white wines made of Chardonnay or Vermentino OR Prosecco from Valdobiadine DOG\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlease allow 2 business days for delivery SYDNEY ONLY\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote: No delivery to PO Box addresses or Parcel Lockers\u003c\/strong\u003e (please provide residential or business address at checkout)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEstimated Delivery Time Frame:\u003c\/em\u003e\u003c\/strong\u003e 4 business days\u003c\/p\u003e\n\u003cp\u003eBest with Express Delivery\u003c\/p\u003e","brand":"ITALY2U","offers":[{"title":"30 gr Italian Giaveri Osietra Caviar","offer_id":42869545205804,"sku":"Italian Giaveri Beluga x Siberian Caviar","price":285.0,"currency_code":"AUD","in_stock":true},{"title":"50 gr Italian Giaveri Osietra Caviar","offer_id":42869546025004,"sku":"Italian Giaveri Beluga x Siberian Caviar","price":388.0,"currency_code":"AUD","in_stock":true},{"title":"100 gr Italian Giaveri Osietra Caviar","offer_id":42869546352684,"sku":"Italian Giaveri Beluga x Siberian Caviar","price":695.0,"currency_code":"AUD","in_stock":true},{"title":"250 gr Italian Giaveri Osietra Caviar","offer_id":42869546909740,"sku":"Italian Giaveri Beluga x Siberian Caviar","price":1450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0381\/5754\/9612\/files\/image_1_fb33c116-342d-45d2-bd59-cb486bcf2394.webp?v=1710677765","url":"https:\/\/www.italy2u.com.au\/fr\/products\/italian-giaveri-osietra-caviar","provider":"ITALY2U","version":"1.0","type":"link"}