this lovely product coming soon on your basket
Varieties: Aglianico 100%
Production Area: Province of Avellino.
Vinification: Stalk-stripping and delicate crushing. Maceration for 20-25 days at a temperature of 26-28°C. 16 months barrel ageing followed by maturation in bottle.
Sensory Features: Bright deep red. Intense and complex, red berry flavour with faint notes of vanilla. Slightly tannic, tannins are firm and smooth, clean and dry on the finish.
Best Served with: Rich main courses, meat and roast game
Serving Temperature: About 18 °C
Alcoholic Content: 14%
- Please allow 5-7 business days for delivery
- Note: No delivery to PO Box addresses or Parcel Lockers (please provide residential or business address at checkout)
- We ship across Australia including major cities like: Sydney Melbourne Perth Brisbane Adelaide Canberra Newcastle and the Gold Coast
Estimated Delivery Time Frame: 5- 7 business days
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