Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. It takes a minimum of 45 days of ageing to let Gorgonzola demonstrate its unique characteristics.
Gorgonzola pairs well with Tuscan Vin Santo and Champagne.
enjoy the cocktails to have ready made and delivered home,Negroni,Aperol Spritzer,Bellini
Restaurant meals Ready to eat
italian restaurant ready to deliver to your home the best of their meals in the comfort of your home
Indulge yourself in a home delivery and Discover pastry from the many Italian Pasticceria in Sydney Melbourne and Brisbane,