Golden ADAMAS caviar is an extremely rare Italian caviar and absolutely the most valuable. It is a caviar obtained from very rare albino sturgeons of the Acipenser Ruthenus variety. Albino sturgeons are lacking in melanin. They are very delicate and intolerant to sunlight so they are always bred indoors or in very sheltered places.
The taste of caviar is sweet and delicate. Its strong point is the color which makes it unique in its genre. It is used in dishes as a high-level decoration.
Acipenser Ruthenus albino
How to taste it
Emperors' caviar requires an imperial wine. The very fine taste of Golden Adamas caviar goes very well with vintage and aged champagnes.Alternatively, if you want to follow the Russian tradition, it can also be matched very well with a fine vodka served strictly iced.