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Air dried 100% pure grass fed beef, using selected whole muscles. It is slowly cured following the same process as prosciutto, with aromatic herbs and aged for a minimum of 3 months. Perfect for antipasto platters, or just enjoyed on its own.
prosciutto & Salami
Air dried 100% pure grass fed beef, using selected whole muscles. It is slowly cured following the same process as prosciutto, with aromatic herbs and aged for a minimum of 3 months. Perfect for antipasto platters, or just enjoyed on its own.