UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity.
Pubblicato da Italiani Angelo il
UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity.
A remarkable achievement that celebrates Italy’s culinary traditions, culture, and the artistry that has inspired the world.
We are so happy about what happened today,” says Maddalena Fossati, the editor-in-chief of Condé Nast Traveller Italia and La Cucina Italiana, the Italian food magazine (both are published by Traveler's parent company Condé Nast). Fossati was the driving force behind the recognition, and first developed the idea during COVID when she witnessed just how linked food and the Italian people are. She brought the concept to the Italian government, who then named Fossati as President of the Committee Promoting Italian Cuisine for UNESCO Recognition.
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