italy2u Fattoria del Cerro is located in a strategic position: it’s close to art cities such as Florence and Siena; it is close to small medieval villages such as Montepulciano and Pienza and it’s also close to thermal sites such as Chianciano Terme.​

TOSCANA

Tenute del Cerro Brunello di Montalcino 2014 Tenute del Cerro Brunello di Montalcino DOCG PRODUCTION AREA: southeast side of Castelnuovo dell’Abate, Montalcino (SI) GRAPES: Sangiovese grosso 100% VINIFICATION: Manual harvest with separation of grapes by parcels; fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28°C) with daily pumping and délestage. At the end of alcoholic fermentation, the post-maceration period is continued bringing the temperature to 29° C. After racking, even with its fine lees, wine is transferred into French oak barrels and large casks oak where malolactic fermentation will carry out and will undergo weekly batonnage for the next 4 months. It will still in wood for 20 months TASTING NOTES: The taste is intense and strong, slightly tannic, soft and persistent. Perfect with roasted meat, poultry, game and aged cheeses. To serve at 18° C in large glasses. Alcohol: 14%  

italy2u Fattoria del Cerro is located in a strategic position: it’s close to art cities such as Florence and Siena; it is close to small medieval villages such as Montepulciano and Pienza and it’s also close to thermal sites such as Chianciano Terme.​

TOSCANA

Tenute del Cerro Brunello di Montalcino 2014 Tenute del Cerro Brunello di Montalcino DOCG PRODUCTION AREA: southeast side of Castelnuovo dell’Abate, Montalcino (SI) GRAPES: Sangiovese grosso 100% VINIFICATION: Manual harvest with separation of grapes by parcels; fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28°C) with daily pumping and délestage. At the end of alcoholic fermentation, the post-maceration period is continued bringing the temperature to 29° C. After racking, even with its fine lees, wine is transferred into French oak barrels and large casks oak where malolactic fermentation will carry out and will undergo weekly batonnage for the next 4 months. It will still in wood for 20 months TASTING NOTES: The taste is intense and strong, slightly tannic, soft and persistent. Perfect with roasted meat, poultry, game and aged cheeses. To serve at 18° C in large glasses. Alcohol: 14%  

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