This cow’s milk cheese from Veneto is bathed in Prosecco and aged for a minimum of 6 months. The creamy yet crystalline paste develops delicate floral aromas and hints of pear and golden apple. It is a perfect marriage of texture and flavor and a part of Sergio Moro’s group of celebrated Ubriaco cheeses. Sergio obtained special permission from the DOP to use Prosecco in the name of his cheese, an honor they don't bestow upon just anyone.
Region: Veneto, Italy
Size: approx 250 gr cut to size
enjoy the cocktails to have ready made and delivered home,Negroni,Aperol Spritzer,Bellini
Indulge yourself in a home delivery and Discover pastry from the many Italian Pasticceria in Sydney Melbourne and Brisbane,