1 Antipasto Grazing box Small 2-3 people with Caviar of 1 x 20 gr of Osceitra Caviar from the pristine waters of the river Tormo North of ITALY, Delivered in Sydney Only
![](https://cdn.shopify.com/s/files/1/0381/5754/9612/files/adamas-aqua-1_600x_352599f9-e745-441c-8112-3dee19d84a17_480x480.webp?v=1648013691)
RIVIERA SELECTION
Description
Aqua ADAMAS® caviar is the Italian caviar for definition. It is a fresh caviar obtained from the hybrid between the Italian sturgeon (Acipenser Naccarii) and the Siberian sturgeon (Acipenser Baerii). Technically it is called "AL" which stands for Adriatic sea/ Lena river. The Naccarii live mainly in the Adriatic sea and the Baerii in the Lena river. It reaches a size of 30 kg or more. It takes 8-10 years to obtain caviar from this species. The diameter of the egg is between 2.5 and 2.8 mm and the color is a dark gray matrix, gunmetal variabl.
Aromatic notes
The taste of caviar is delicate and varies greatly with seasoning.
Acipenser Baerii / Acipenser Naccarii
![](https://www.adamascaviar.com/img/adamas-caviale-icona-storione.png)
How to taste it
The taste of caviar is sweet and delicate, it has a nutty aftertaste. It is well suited not only to decorating dishes but also to dress them because of its rich components of oils. Aqua Adamas® caviar goes well with sparkling wines and white wines made of Chardonnay or Vermentino.