About this item

Description
Terre Francescane flavored condiments are created exclusively with 100% Italian extra virgin olive oil cold extracted in Italy from olives grown in Italy.

Use: this sauce is particularly suitable for dressing pasta, red meat or simply a quail egg omelette.

SIZE:500 ml

INGREDIENTS: Italian extra virgin olive oil (98.5%), black truffle aroma (1.5%)

ADDITIVES AND PRESERVATIVES: None

STORAGE METHOD:At room temperature, away from sources of heat, light and humidity.

Average values for 100ml:Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g

MANUFACTURER:CUFR.OL. SRL Frantoi Oleari Umbri Co.

AVERAGE DEADLINE: 24 months

Lazaro Rosa extra Virgin Olive Oil 250 mil

Extra Virgin Olive Oil Taggiasca Designed By Lazaro Rosa Violan